Regional Cuisine
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Good Cooking Every Day
Julia Busuttil Nishimura
'Every meal is something to celebrate - a casual gathering with friends, a weeknight dinner,...

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Italian Coastal
Amber Guinness
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns...

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A Thousand Feasts
Nigel Slater
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and...

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Jerusalem
Yotam Ottolenghi
Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third...

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The Tucci Cookbook
Stanley Tucci
THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the...

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Gohan: Everyday Japanese Cooking
Emiko Davies
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu...

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Persian Feasts
Leila Taghinia-Milani Heller
When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought...

$55.00
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Bethlehem
Fadi Kattan
Bethlehem is a celebration of Palestinian food and culture from one of the area's most...

$74.95
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Japan
Nancy Singleton Hachisu
The definitive, home cooking recipe collection from one of the most respected and beloved culinary...

$29.99
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New York Cult Recipes (mini)
Marc Grossman
International bestseller now in new gift format! Unlock the secrets and recipes of New York's...

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Crazy Water, Pickled Lemons
Diana Henry
Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa,...

$55.00
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5 Ingredients Mediterranean
Jamie Oliver
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up 5 Ingredients Mediterranean is everything...

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Peinao: A Greek feast for all
Helena Moursellas
Peinao translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this...

$75.00
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The Silver Spoon
Edward Park
THE SILVER SPOON was the first English edition of the bestselling Italian cookbook of the...

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Warndu Mai (Good Food)
Rebecca Sullivan
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from...

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Islas
Von Diaz
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of...

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At the Table in Paris
Jan Thorbecke Verlag
With 40 typical French recipes, from breakfast right through to dinner and dessert, as well...

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Monsoon
Asma Khan
Master the culinary art of flavour with internationally renowned chef and author Asma Khan "The...

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The Complete Illustrated Guide to Japanese Cooking
Sachiyo Harada
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in...

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The Best of Spirit House
Helen Brierty
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic...

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This is Book About Dumplings
Brendan Pang
Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful...

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The Spanish Mediterranean Islands Cookbook
Jeff Koehler
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty,...

$65.00
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Yassou
Shaily Lipa
Yassou! unlocks the secrets of this flavourful cuisine, with eighty home-cooking Greek recipes that capture...

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Dinner Tonight
Meliz Berg
New cookbook from instant Sunday Times bestselling author- quick & easy recipes full of Turkish-Cypriot...

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The Food of Bharat
Helly Raichura
A cookbook like no other, The Food of Bharat is a deep dive into India's...

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Pranzo
Guy Mirabella
Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side...

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Kapusta
Alissa Timoshkina
"Come for the food and stay for the stories - every curious cook will take...

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Everything is Indian
Justin Narayan
Indian flavours have finally entered weeknight rotation. We all love the flavours of Indian food,...
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