Japan

The Cookbook

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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

JAPAN: THE COOKBOOK has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

ISBN:
9780714874746
Format:
Hardback
Pages:
464
Published:
Publisher:
Phaidon Press Ltd
Imprint:
Phaidon Press Ltd
Weight:
1698 g