Regional Cuisine
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Dinner
Meera Sodha
The bestselling, multi-award winning, author of East, Fresh India and Made in India, Meera Sodha,...

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Big Mamma Italian Recipes in 30 Minutes
Big Mamma
Big Mamma is two Frenchmen and over a thousand Italians - who run a group...

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At Nonna's Table
Paola Bacchia
Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At...

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Agak Agak
Shu Han Lee
"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean...

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Acquacotta
Emiko Davies
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento...

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Tony Tan's Asian Cooking Class
Tony Tan
Observer Top 10 Cookbooks 2024 'You'll always leave Tony's classroom full - both of dim...

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Spain
Simone and Ines Ortega
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was...

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Quick and Easy Vietnamese
Uyen Luu
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients,...

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Middle Eastern Feasts
Michael Rantissi
From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of...

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Le Sud
Rebekah Peppler
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink,...

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Karkalla at Home: Native foods & everyday recipes for connecting to Country
Mindy Woods
'The essence of Australia.' - Bruce Pascoe 'Destined to be a classic.' - Yvonne C...

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Doma
Spasia Pandora Dinkovski
Join Spasia Dinkovski on an evocative journey across North Macedonia ONE OF THE EVENING STANDARDS...

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Classic French Recipes
Ginette Mathiot
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in...

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Chopsticks or Fork?
Jennifer Wong
Chopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional...

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India Express
Rukmini Iyer
Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful,...

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The Silver Spoon Classic
The Silver Spoon Kitchen
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is...

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Taste Tibet
Yeshi Jampa
'This warm and engaging cookbook shines a rare light on the fascinating food traditions of...

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Paon
Tjok Maya Kerthyasa
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese...

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Japanese Home Cooking
Maori Murota
Learn to cook authentic Japanese food from scratch at home, with step by step recipes...

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Falastin: A Cookbook
Sami Tamimi (Author)
A ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi- The Cookbook and Jerusalem, and...

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Australia Bakes
The Australian Women's Weekly
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift...
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