Mastering the Art of French Cooking, Vol.1
By Julia Child, Louisette Bertholle & Simone Beck
Harry Hartog's review
A classic! And perfect for anyone looking to challenge their culinary skills. Julia’s boeuf bourguignon is maybe the most challenging thing I’ve made and also my biggest cooking accomplishment. My kitchen habits are forever changed after reading this book and discovering Julia’s tricks to strengthen flavours. - Ash, Harry Hartog Maroochydore
Description
The legendary cookbook that inspired Julie and Julia
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
- ISBN:
- 9780241956465
- Format:
- Paperback
- Pages:
- 784
- Published:
- Publisher:
- Penguin Books Ltd
- Imprint:
- Penguin Books Ltd
- Weight:
- 536 g