Regional Cuisine

'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist,...

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh...

'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed...

The modern cookbook for all lovers of Greek and Mediterranean food. Inspired by Nikos and...

Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and...

Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is...

THE 10th ANNIVERSARY SPECIAL EDITION OF SABRINA GHAYOUR'S MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL...

Viral food influencer Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes in her trademark carefree...

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and...

Written by a mother and daughter team, Mortar and Pestle is filled with family recipes...

A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns...

'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy...

A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes...

A collection of the best dishes of the rice world, from Sushi to Biryani to...

Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of...

For the first time ever, the recipes for pintxos-the small savory and sweet dishes found...

'This is full of recipes which are fresh, fiery and fun. There is something so...

The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of...

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and...

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine...

85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In...

'If only we could all write as brilliantly on Italy and its food as John...

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae...

'An enticing and informative introduction to Barcelonian cuisine.' - Publisher's Weekly The coast, the artwork,...

'Big-hearted, genuine, bubbly - a joyful celebration of life and community.' Tessa Kiros The easiest...

Escape to the Mediterranean with Meni Valle's celebration of the fresh and flavour-packed cuisine of...

Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander...

Pocha; short for pojangmacha, which literally translates as 'covered wagon'; pocha is a tented or...