The Tuscan Cookbook
By Stephanie Alexander & Maggie Beer
Photographs by Simon Griffiths
For two months, Stephanie Alexander and Maggie Beer lived in the heart of Tuscany and immersed themselves in culinary traditions. Central to the cuisine are olive oil, bread, tomatoes, wine and grilling over a fire. The recipes in this book are based on the local cuisine,
- ISBN:
- 9780670879588
- Format:
- Hardback
- Pages:
- 224
- Published:
- Publisher:
- Penguin Random House Australia
- Imprint:
- Viking Australia
- Weight:
- 1252 g