The Little Book of Laduree: Patisserie
By Julien Alvarez
Illustrated by Iris Hatzfeld
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honore, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
- ISBN:
- 9781419782503
- Format:
- Hardback
- Pages:
- 96
- Published:
- Publisher:
- Abrams
- Imprint:
- Abrams
- Weight:
- 192 g