The Italian Bakery

Step-by-Step Recipes with the Silver Spoon

product.has_only_default_variant: false
product.options_with_values.size == 1: 1
product.available == false: true
block.settings.unavailable_variants == 'hide': show
target.option1: New
product.option1:
product.options_with_values: [{"name":"Condition","position":1,"values":["New"]}]
product group: 10
product type: Book
is_new_or_remainder_or_default_title? true
has_only_one_condition_option? true

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion.

The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci the Italian term for all sweet treats. Dishes found in bakeries throughout Italy s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations the Italian way.

ISBN:
9781838663148
Format:
Hardback
Pages:
360
Published:
Publisher:
Phaidon Press Ltd
Imprint:
Phaidon Press Ltd
Weight:
1725 g