The Instant Cook

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Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends - time is on your side with Donna Hay's latest collection of over 190 fast, new and inspiring recipes, tips and tricks. Enjoy the fastest pasta around and make scrumptious dishes and sauces in minutes. Donna Hay again gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice. Each chapter begins with a personal note from Donna on the recipes ahead in a classic collection of chapters - soup salads pasta, rice & noodles chicken meat fish & seafood vegetables sweets.

ISBN:
9780732281052
Format:
Hardback
Pages:
192
Published:
Publisher:
HarperCollins Publishers (Australia) Pty Ltd
Imprint:
HarperCollins Publishers (Australia) Pty Ltd
Weight:
1410 g

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