The Commonsense Cookery Book
The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton
By Home Economics Institute of Australia (NSW Division)
The definitive kitchen bible
The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.
First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.
Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.
- ISBN:
- 9781460764954
- Format:
- Hardback
- Pages:
- 288
- Published:
- Publisher:
- HarperCollins Publishers (Australia) Pty Ltd
- Imprint:
- HarperCollins Publishers (Australia) Pty Ltd
- Weight:
- 850 g