Rotis
Roasts for every day of the week
By Stephane Reynaud
From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event. Written and illustrated in the same idiosyncratic French style you loved in Ripailles.
- ISBN:
- 9781741965377
- Format:
- Hardback
- Pages:
- 168
- Published:
- Publisher:
- Murdoch Books
- Imprint:
- Murdoch Books
- Weight:
- 945 g