RecipeTin Eats: Dinner
150 recipes from Australia's most popular cook
By Nagi Maehashi
Harry Hartog's review
Nagi’s mushroom Lasagna is now a classic weekend go to in my home, alongside her amazing, lambs shanks in red wine sauce and Naan bread recipe. You simply need this book in your life. - Ash, Harry Hartog Maroochydore
Description
Original Australian edition, includes metric measurements
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love.
Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.
Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.
WINNER OF THE ABIA BOOK OF THE YEAR 2023
WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2023
SHORTLISTED FOR THE INDIE BOOK AWARDS 2023 FOR ILLUSTRATED NON-FICTION
- ISBN:
- 9781760980139
- Format:
- Paperback
- Pages:
- 376
- Published:
- Publisher:
- Pan Macmillan Australia
- Imprint:
- Macmillan Australia
- Weight:
- 1681 g