Modern Vegetarian Instant Pot (R) Cookbook

101 Veggie and Vegan Recipes for Your Multi-Cooker

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101 tried-and-tested vegetarian and vegan recipes for your Instant Pot (R) that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family.

It can saute vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it's a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!

ISBN:
9781788793445
Format:
Hardback
Pages:
144
Published:
Publisher:
Ryland, Peters & Small Ltd
Imprint:
Ryland, Peters & Small Ltd
Weight:
672 g

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