Larousse Gastronomique Recipe Collection: "Meat, Poultry & Game", "Fish & Seafood", "Vegetables & Salads" & "Deserts, Cakes & Pastries"

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Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike. This new boxed set presents all the recipes from Larousse Gastronomique in 4 handy volumes: Classic Meat , Classic Fish and Seafood, Classic Vegetables and Salads, Classic Desserts, Cakes and Gateaux.

ISBN:
9780600611585
Format:
Hardback
Pages:
1592
Published:
Publisher:
Octopus Publishing Group
Imprint:
Hamlyn
Weight:
2813 g

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