
Larousse Gastronomique Recipe Collection: "Meat, Poultry & Game", "Fish & Seafood", "Vegetables & Salads" & "Deserts, Cakes & Pastries"
By Prosper Montagne
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Hardback
$25.00
Condition:
Secondhand (Fair Condition)
New RRP:$100.00
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New RRP:
In-stock. Aims to ship within 3 - 6 business days. Learn more.
In-stock. Aims to ship within 2 - 6 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike. This new boxed set presents all the recipes from Larousse Gastronomique in 4 handy volumes: Classic Meat , Classic Fish and Seafood, Classic Vegetables and Salads, Classic Desserts, Cakes and Gateaux.
- ISBN:
- 9780600611585
- Format:
- Hardback
- Pages:
- 1592
- Published:
- Publisher:
- Octopus Publishing Group
- Imprint:
- Hamlyn
- Weight:
- 2813 g