
How to Grill Vegetables
The New Bible for Barbecuing Vegetables over Live Fire
By Steven Raichlen
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Paperback / softback
$18.00
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As New
New RRP:$39.99
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New RRP:
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America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
- ISBN:
- 9781523509843
- Format:
- Paperback / softback
- Pages:
- 336
- Published:
- Publisher:
- Workman Publishing
- Imprint:
- Workman Adult
- Weight:
- 840 g