Heartland

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In the follow-up to her hugely successful Cooking from Quilt Country, award-winning author Marcia Adams celebrates the food and folkways of the American Midwest. She preserves cherished old "attic recipes" in danger of being lost to time, while introducing the most innovative dishes coming out of the Midwest's professional kitchens. Illustrations.

ISBN:
9780517575338
Format:
Hardback
Pages:
140
Published:
Publisher:
Random House USA Inc
Imprint:
Crown Publications
Weight:
1134 g

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