Golden Flavours of Summer

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Let's face it, when it comes to living the good life out-of-doors, the Aussies take some beating. Celebrated chef/restaurateur Peter Doyle present over 100 simple but stunning ideas designed to help the reader explore his favourite flavours of summer. Experience Herb ricotta with artichokes, radish and olive salad; the delicious delicate flavour of Grilled scallops with late summer vegetables; make a Jalapeno-infused gazpacho or a fabulous Vegetarian salad; not to mention simple Grilled prawns, Octopus salad, and much more.

ISBN:
9780734401472
Format:
Paperback / softback
Pages:
144
Published:
Publisher:
Hachette Australia
Imprint:
Lothian Books

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