
Golden Flavours of Summer
By Peter Doyle
Photographs by Rodney Weidland
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Paperback / softback
$13.00
Condition:
Secondhand (Good Condition)
New RRP:$29.99
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New RRP:
In-stock. Aims to ship within 1 business day. Learn more.
In-stock. Aims to ship within 2 - 6 business days. Learn more.
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Let's face it, when it comes to living the good life out-of-doors, the Aussies take some beating. Celebrated chef/restaurateur Peter Doyle present over 100 simple but stunning ideas designed to help the reader explore his favourite flavours of summer. Experience Herb ricotta with artichokes, radish and olive salad; the delicious delicate flavour of Grilled scallops with late summer vegetables; make a Jalapeno-infused gazpacho or a fabulous Vegetarian salad; not to mention simple Grilled prawns, Octopus salad, and much more.
- ISBN:
- 9780734401472
- Format:
- Paperback / softback
- Pages:
- 144
- Published:
- Publisher:
- Hachette Australia
- Imprint:
- Lothian Books