Eat Veg by The Australian Women's Weekly - 9781761221163

Eat Veg

By The Australian Women's Weekly

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Hardback
$45.00 Condition:  New
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Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly.

Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.

ISBN:
9781761221163
Format:
Hardback
Pages:
396
Published:
Publisher:
Are Media
Imprint:
AWW Cookbooks
Weight:
1967 g

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