Earth to Table

Plant Based Recipes for Health + Wellbeing

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Featuring 168 fast, budget-friendly and simple recipes Earth To Table reflects Teresa Cutter's vision to re-define plant-based cooking. Showcasing flawlessly styled recipes on neutral ceramics this visual feast is food photography at its finest.
Straight from the farmers market to the table, savour a mouth-watering Roasted Vegetable Ratatouille drizzled with balsamic or a Detox Pumpkin Soup served with Spelt Soda Bread. You'll love my Spinach, Ricotta + Sweet Potato Tart and a wholesome Roasted Cauliflower, caressed with Tahini + Pomegranate.
For the sweet tooth, master the art of making the World's Healthiest Chocolate Cake or a gorgeous Garden Zucchini Cake topped with Yoghurt Frosting.

ISBN:
9780648029830
Format:
Hardback
Pages:
384
Published:
Publisher:
The Healthy Chef Pty Ltd
Imprint:
The Healthy Chef Pty Ltd