Cuisine Bon Marche
By Hugh Fearnley-Whittingstall
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Paperback / softback
$11.50
New RRP:$27.36
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In-stock. Aims to ship within 2 - 6 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
New RRP:
In-stock. Aims to ship within 1 business day. Learn more.
In-stock. Aims to ship within 2 - 6 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
"Cuisine bon marche" is a phrase first coined by Sunday Telegraph cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. Its emphasis is on freshness and value for money and the book provides a comprehensive consumer guide to the art of buying seasonal produce.
- ISBN:
- 9780333590324
- Format:
- Paperback / softback
- Pages:
- 288
- Published:
- Publisher:
- Pan Macmillan
- Imprint:
- Papermac
- Weight:
- 950 g