Cooking with Wine
By Anne Willan
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Hardback
$28.50
New RRP:$68.00
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New RRP:
In-stock. Aims to ship within 1 business day. Learn more.
In-stock. Aims to ship within 2 - 6 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
The book also includes elegant contemporary dishes such as port wine gazpacho, roasted lobster with ginger and sherry glaze, vegetables in champagne tempura, and Riesling and green grape souffle. In addition, advice is provided about what wines might best accompany the dishes.
- ISBN:
- 9780810940833
- Format:
- Hardback
- Pages:
- 288
- Published:
- Publisher:
- Abrams
- Imprint:
- Harry N. Abrams, Inc.
- Weight:
- 1870 g