Cooking with Fire
Aussie BBQ with a South African twist
By Duncan Welgemoed
Duncan Welgemoed - SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen.
Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs - even Pina Colada cake! Cooking with Fire has something for everyone.
Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.
- ISBN:
- 9781922863386
- Format:
- Paperback / softback
- Pages:
- 224
- Published:
- Publisher:
- Affirm Press
- Imprint:
- Affirm Press
- Weight:
- 752 g