Beatrix Bakes: Another Slice
By Natalie Paull
Harry Hartog's review
If you have never cooked from a Natallie Paull baking book you are quite frankly missing out. Every sweet (and even a couple of savoury) thing I have made from her books for friends and family has been met with an “oh my god this is so good”, a “can you give me the recipe?” or a “can I have this for my birthday too!” Her recipes are so well instructed that I dare you to fail at making even the more complicated things. A special shoutout to the Notorious BFC and the apple fry pies from her first book and the pistachio & lemon iced buns hazelnut layer cake from this one *chef’s kiss* - Emily, Gift & Lifestyle Buyer
Description
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.
These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake).
Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix - think cream, custard and ganache - fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.
Beatrix Bakes: Another Slice is an essential companion for anyone who always leaves room for dessert.
- ISBN:
- 9781743797761
- Format:
- Hardback
- Pages:
- 304
- Published:
- Publisher:
- Hardie Grant Books
- Imprint:
- Hardie Grant Books
- Weight:
- 1230 g