Bake At Home
By The Australian Women's Weekly
We've all been spending more time at home these days, creating more opportunities to get into the kitchen and test your skills on something new. So what's on your list of 'Recipes I've always wanted to make'? For many, bread tops the list, with sourdough in particular becoming popular on social media. Being home means you can feed your starter, keep an eye on the proving stages, and even bake the loaves in between video meetings. Similarly, rolling, folding and resting to make your own puff pastry can be done in between emails. Savour the slower pace and enjoy baking at home.
- ISBN:
- 9781925866421
- Format:
- Paperback / softback
- Pages:
- 200
- Published:
- Publisher:
- Are Media
- Imprint:
- AWW Cookbooks
- Weight:
- 1156 g