A Book about Bread
A Baker's Manual
By Issa Niemeijer-Brown
Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe's from Issa's award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
- ISBN:
- 9789464710717
- Format:
- Hardback
- Pages:
- 240
- Published:
- Publisher:
- Helene Lesger Books
- Imprint:
- Helene Lesger Books