Slow Cooking
Slow Cooking
More Than 100 Easy Recipes for the Slow Cooker
By Harry HartogUnit price / per
The ideal book for time-strapped cooks or busy households, Slow Cooking shows you how to transform many foods, particularly meat, into meals of melting tenderness, with minimal preparation time and then the flicking of a switch. Slow cooker appliances have been around since the 1960s and have always had their devotees but now more and more cooks are taking advantage of their time- and budget-saving capabilities. Perfect for both weeknight dinners and for entertaining, Slow Cooking includes recipes for wholesome soups, hearty casseroles and stews, and healthy pulses and grains food for the family, for every day.
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BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9781741967722
Publish/Release date:
Publisher: Murdoch Books
Number of pages: 192
Width (mm): 185
Height (mm): 234
Depth (mm):
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