The Vegetable Butcher

Cara Mangini

Format: Hardback
ISBN13: 9780761180524
Published: January 2003

Price: $59.99

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Condition: New

Vegetables are big; so is butchery. Enter vegetable butchery! What's the best way to clean an artichoke? How do you shave Brussels sprouts or make broccoli rabe taste less bitter? What in the world do you do with a rutabaga? Finally, a primer-cookbook that teaches you how to pare, cut, and prep an A-to-Z of more than 50 glorious vegetables-with more than 100 fresh, lusty, extraordinarily delicious vegetarian recipes plus complete step-by-step photos of butchery techniques, and gorgeous recipe photos throughout.

  • Format: Hardback
  • ISBN13: 9780761180524
  • Published: January 2003
  • Publisher: Workman Publishing
  • Number of pages: 352
  • Width (mm): 254
  • Height (mm): 203
  • Depth (mm): Not specified
  • Weight (g): Not specified


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