9781603582865

The Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz


Format: Hardback
ISBN13: 9781603582865
Published: June 2012

Price: $74.99

Reserve & Collect

Reserve and collect from your local Harry Hartog shop.

Condition: New

Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts and processes behind fermentation in ways simple enough to guide a reader through their first experience makeing sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for experienced fermentors. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic berages, milk, grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; fish; meat; and eggs, as well as growing mould cultures, and using fermentation in agriculture, art, and energy production, and commerce. The first ever guide of its kind, Katz has written what will undoubtedly become a foundational book in food literature.

Details
  • Format: Hardback
  • ISBN13: 9781603582865
  • Published: June 2012
  • Publisher: Chelsea Green Publishing Co
  • Number of pages: 528
  • Width (mm): 156
  • Height (mm): 234
  • Depth (mm): Not specified
  • Weight (g): Not specified

AVAILABLE IN-STOCK *

This item is on the shelf at the following Harry Hartog shops. Please contact the shop to hold your copy.

* Availability and price subject to change at any time.