Texan BBQ

Murphey Robert

Format: Paperback
ISBN13: 9781742572901
Published: August 2017

Price: $35.00

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Condition: New

The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce - aka the Texan BBQ Sauce - or dry-rubbed with secret mixtures of dry seasonings, giving it flavors that you won't ever forget.

In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.

For those that don't know which meat is the best meat to use, there is a chapter outlining the different and ideal cuts of meat to use according to the different barbecue method. So no more tough chewy meat - make way for 'melt-in-the mouth' sensations.


  • Format: Paperback
  • ISBN13: 9781742572901
  • Published: August 2017
  • Number of pages: 226
  • Width: 8.74 mm
  • Height: .86 mm
  • Depth: 9.63 mm
  • Publisher: not specified


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