9781742576381

Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More

Jeremy Schmid


Format: Paperback
ISBN13: 9781742576381
Published: February 2015

Price: $35.00

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Condition: New

Smoking is an ancient method of preserving and adding taste that has been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fish, caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over.

Details
  • Format: Paperback
  • ISBN13: 9781742576381
  • Published: February 2015
  • Publisher: New Holland Publishers
  • Number of pages: 160
  • Width (mm): 215
  • Height (mm): 270
  • Depth (mm): Not specified
  • Weight (g): Not specified

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