Rick Steins French Odyssey


Format: Hardback
ISBN13: 9780563522133
Published: October 2005

Price: $55.00

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Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein s French Odyssey is a delightful exploration of French culinary traditions. Rick s gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he s gathered here are the classicsPissaladiere, Bouillabaisse, Cassoulet, Tarte Tatinas well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac."


  • Format: Hardback
  • ISBN13: 9780563522133
  • Published: October 2005
  • Number of pages: 216
  • Width: 22.5 mm
  • Height: 2.1 mm
  • Depth: 28.2 mm
  • Publisher: not specified


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