Real Food

Slater, Nigel

Format: Paperback
ISBN13: 9781841151441
Published: July 2000

Price: $39.99

This is a new book. Condition: Brand New.

Nigel Slater's classic guide to comfort food

'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.'

Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, 'REAL FOOD' deserves its place on everyone's kitchen shelf.

  • Format: Paperback
  • ISBN13: 9781841151441
  • Published: July 2000
  • Number of pages: 320
  • Width: 18.9 mm
  • Height: .95 mm
  • Depth: 24.6 mm
  • Publisher:not specified


This item is on the shelf at the following Harry Hartog shops. Please contact the shop to hold your copy.

* Availability and price subject to change at any time.