Real Food Fermentation


Format: Paperback
ISBN13: 9781592537846
Published: July 2012

Price: $29.99

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Reserve and collect from your local Harry Hartog shop.

Condition: New

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole.

Inside, you'll find:

--All the basics: the process, the tools, and how to get started

--A guide to choosing the right ingredients

--Sauerkraut and beyond--how to ferment vegetables, including slaw-style, pickles, and kimchi

--How to ferment dairy into yogurt, kefir, cr me fra che, and butter

--How to ferment fruits, from lemons to tomatoes, and how to serve them

--How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale

--A primer on fermented meat, fish, soy, bread, and more

--Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste


  • Format: Paperback
  • ISBN13: 9781592537846
  • Published: July 2012
  • Number of pages: 176
  • Width: 8 mm
  • Height: .625 mm
  • Depth: 10.125 mm
  • Publisher: not specified


This item is on the shelf at the following Harry Hartog shops. Please contact the shop to hold your copy.

* Availability and price subject to change at any time.