Published: July 2016
Yearning to break with the routine of the everyday, Jane Grover and her family - fisherman husband Mr G and their brave teens - spent a season exploring Australia's southern coastline from Sydney to Perth and recorded their adventures in delicious, juicy detail.
Enjoying the simple life, they camped under the stars, fished for dinner and cooked on campfires on the beach as they took on this beautiful country.
As a chef and author of the bestselling cookbook Naked Food, Jane is always on the lookout for food experiences. Join her as she gathers cockles on the Fleurieu Peninsula, nets blue swimmer crabs in Streaky Bay, savours local raspberries from the Albany Farmers' Market and eats freshly shucked oysters from the shoreline of Bruny Island in Tasmania.
In Our Delicious Adventure - Recipes and Stories of Food and Travel, Jane entertains with the family's travel adventures and shares more than 75 of her simple, healthy, wholefood recipes designed for health and happiness. Who knows, her travel tales might inspire you to embark on a delicious adventure of your own.