Published: March 2013
This is a new book. Condition: Brand New.
Be prepared for a taste sensation in this showcase of modern vegan food. Lynda has chosen an enormous variety of dishes - soups, dips, sauces, new ways with vegetables, classic and modern main meals. The baking will fill your kitchen with a warm aroma of bread, brownies, puddings and cakes. Many recipes are salt-free or gluten-free
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