Fire and Smoke: Get Grilling with 120 Delicious Barbecue Recipes

Rich Harris

Format: Hardback
ISBN13: 9780857833501
Published: May 2016

Price: $39.99

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Condition: New

Fire & Smoke shows how to barbecue mouthwatering
recipes with smoky and succulent flavours that will see
you through the summer and beyond in style.
Organised into chapters on:
* From the Sea - delicious fish and seafood dishes
* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
* Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon
* Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level
* Cocktails & Coolers - drinks to wash down and complement your grilled dishes
* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'mores?
* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch PIzzette

This is the ultimate guide to cooking with fire and smoke.

  • Format: Hardback
  • ISBN13: 9780857833501
  • Published: May 2016
  • Publisher: Octopus Publishing Group
  • Number of pages: 208
  • Width (mm): 262
  • Height (mm): 208
  • Depth (mm): 23
  • Weight (g): 1


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