9780711237780

Ferment, Pickle, Dry

Ancient Methods, Modern Meals

Simon Poffley, Gaba Smolinska-Poffley


Format: Hardback
ISBN13: 9780711237780
Published: August 2016

Price: $39.99

Condition: New

Each recipe goes beyond the central preserved element to suggest a complete modern meal or snack. Recipes range from classics such as yoghurt, pickled gherkins and dried mushrooms, to clever creations such as carrot kimchi and garlic pickled in honey. Dishes cover simple meals (such as a sauerkraut rosti), to more elaborate recipes, including pickled orange and squid linguine.

The book covers the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods, which has sparked the interest of hot chefs and trailblazing restaurants, as well as experimental foodies.

Details
  • Format: Hardback
  • ISBN13: 9780711237780
  • Published: August 2016
  • Publisher: Frances Lincoln Publishers Ltd
  • Number of pages: 256
  • Width (mm): 180
  • Height (mm): 220
  • Depth (mm): Not specified
  • Weight (g): Not specified

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