Published: April 2012
Cooking in the big outdoors is one of life's greatest pleasures. While tinned soups and barbecued sausages have their place, a collection of simple, inspiring and delicious recipes such as these can transform the culinary camping experience. Camping is all about simplicity, being outdoors, and taking the best from your surroundings. Away from the humdrum routine that cooking for a family at home becomes, Tiff and Jim Easton show how outdoor cooking can be a great adventure. Wake up and try Barbecued Strawberry Croissants, for example, made with fresh strawberries in the early morning sunshine; cook Fish Kebabs for lunch after a long walk along the beach; make a Lamb & Aubergine Tagine to eat around a campfire as the sun sets; and share Chocolate Fondue with Toasted Fruit & Marshmallows afterwards. Use the meal plans, shopping lists and tips on preparing ahead to make your campsite cooking wonderfully simple
This item is on the shelf at the following Harry Hartog shops. Please contact the shop to hold your copy.
* Availability and price subject to change at any time.