Published: April 2014
There's something comforting about slow-cooked food with its rich, flavoursome sauce full of tender, fall-apart meat and veggies. Served with mashed potato or soft polenta, it's the perfect winter treat to come home to. This special collection of slow-cooked recipes brings together favourites for the electric slow cooker, the stove top and the oven. From soups and stews, to curries, casseroles and desserts, this book has it covered.