Published: June 2018
Bow down. The reign of Cauliflower glory is upon us.
Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement. No rules for the King.)
The chameleon of the vegetable world, here are 70 recipes to prove Cauli's blue blood status. Roasted to golden perfection, barbecued, stir-fried, baked whole or in a pizza crust, and of course, the carb-dodger's delight, Cauliflower Rice.
The real Mr Worldwide, Cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian and Anglo dishes, all thoroughly represented here via snacks, starters and soups, salads, mains, baked and accompaniments.
This item is on the shelf at the following Harry Hartog shops. Please contact the shop to hold your copy.
* Availability and price subject to change at any time.