Published: November 2015
Does eating certain foods make any difference against cancer? How do I know which foods to eat? Can I trust what I read? In answering these questions, surgical oncologist Dr David Wilkinson, points out that nearly all cancers are not primarily genetic, but are influenced by factors under our control, including what we eat. You will be taken on a tour of the top foods that protect against cancer, and learn the scientific reasons why these foods are effective. Discover how cancer cells work and what turns them off. You'll find practical advice on food selection and preparation, followed by detailed evidence drawn from an abundance of research on the subject. This book will change the way you look at food forever, and point you in the right direction to achieving cancer-resistant health for life.